Friday, February 17, 2012

Mozzzzzzzarella

I made some mozzarella. I think it's important to note...
It take a lot of milk to make a little cheeeeeese!
Photobucket

I used a whole gallon of so delicious -you could drink it all in one sitting- whole milk.
My set up, with the curds & whey.
Photobucket

Final cheese curds
Photobucket

Final product after stretching and wrapping and weighing.  11.5 oz.  Enough for a pizza!
Photobucket

Final, FINAL product
Photobucket

No comments:

Post a Comment