I made some mozzarella. I think it's important to note...
It take a lot of milk to make a little cheeeeeese!
I used a whole gallon of so delicious -you could drink it all in one sitting- whole milk.
My set up, with the curds & whey.
Final cheese curds
Final product after stretching and wrapping and weighing. 11.5 oz. Enough for a pizza!
Final, FINAL product