Mozzzzzzzarella

I made some mozzarella. I think it's important to note...
It take a lot of milk to make a little cheeeeeese!


I used a whole gallon of so delicious -you could drink it all in one sitting- whole milk.
My set up, with the curds & whey.


Final cheese curds


Final product after stretching and wrapping and weighing.  11.5 oz.  Enough for a pizza!


Final, FINAL product