I've been wanting to can for years but was too scared because it involves boiling water which is very dangerous for crabs. So I thought I'd can one jar of strawberry jam to see how it went.
My recipe. My set up:
I think I had a successful jamming experience. Except I ruined my potato masher by poking at it with a knife. I never claimed to be a genius. You know I might have ruined my knife too... Let's just pretend those things were already broken.