Friday, June 24, 2011

I Did It! I Canned!

I've been wanting to can for years but was too scared because it involves boiling water which is very dangerous for crabs. So I thought I'd can one jar of strawberry jam to see how it went.

My recipe. My set up:

My jam!

I think I had a successful jamming experience. Except I ruined my potato masher by poking at it with a knife. I never claimed to be a genius. You know I might have ruined my knife too... Let's just pretend those things were already broken.

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